Wednesday 2 December 2015

McDonald's Goes All Fancy This Season

McDonald's comes up with a posh offering in Southern California.

McDonald’s Corporation never fails to astonish consumers. The company that had an image of being sloppy and rough is now diverging its path so that it can offer high end food items. The paradigms have changed now completely, those days are gone where McDonald's was considered to be shame eating and you had to hide in your bed since you had a sophisticated image to maintain publicly but your love for McNuggets is something you can’t really resist. The company has recently come up with a taste crafted menu that has now been released in almost 600 McDonald’s restaurants that are in Southern California recently. As per an article published in The Orange County Register it was deduced that there things have changed for MCD and those days are gone where Big Macs and McChickens stole the show since now the McDonald’s menu will be served with class and elegance.. The company has come up with an offer where McDonald’s items can be customized as per your liking. They fast food chain is offering a variety of options for bun, toppings, beef and chicken patties that will be high end and luxurious. The item that has succeeded in seizing consumer attention is “Buffalo Bacon” which is said to have bacon, blue cheese, and a tangy buffalo sauce as the core ingredients. So this is the time where the company has vouched to get all fancy. The article further highlights that the company has actually devised this offering because of consumer demand. Customers now demand variety and the ability to customize the menu as mentioned by Clay Paschen III, the President of the Southern Californian Association of McDonald's Operators
The company has taken a smart move and as the advertisements suggests, the items are actually very classy and top notch. You might get the same feel while eating these items like you get while eating gourmet food. According to E! Online, “That's not all the chain is doing to pump up their swank factor, however. The article notes in a separate initiative; the restaurants have begun to test out table service in Southern California as well. Now when you walk into certain locations, you will be given a number with your order, which will be delivered to your table. Slay.” Hence the company has taken a bold step and if you are in Southern California then you certainly need to give this menu a try since it cannot get any better.

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