McDonald’s Menu Added Something New Unlike Any Other

McDonald's Corporation introduces a new chicken burger, which was served among 202 franchises all over the Tampa Bay.

There is a good new for the McDonald’s menu lovers. The world’s largest hamburger chain is going to release a new healthy burger, which is made from a combination of black and white hens’ meat. McDonald’s Corporation has launched a burger, which is very different in outlook, as well as in taste; the firm added a delicious item to their menu. The new chicken burger is not tasted by anyone before in the past from any other multinational or local food chain or even the company itself. The company has not put forward something like that in the past. McDonald’s Corporate Office has introduced the burger in two different combos, one is known as “classic” and the other is named as “Tangy”. The classic burger contains red onion and ranch sauce, while tangy contains grilled onions as well as mild signature sauce. Tampa Bay Business Journal testified over the new burger that the sandwiches, which contain less than 400 calories, are also served with tomato and lettuce now on new “gourmet” potato bun. In the past, ground chicken was first use by McDonald’s in nuggets. Now, after a long time, they are using the same meat in the tasty burger, which will develop a juicy flavor. Both the varieties of the new burger, tangy and classic, seem to be the same but taste different – tangy with signature sauce and grilled onions, while classic with mild smoky ranch sauce and red onions in burger. The new chicken burger was served for the first time on Tuesday in all the branches, around 202 franchises throughout the entire Tampa Bay area. As the Times of Tampa Bay reports regarding the Blake Casper’s Sandwich that the franchise holder, who owns more than 50 outlets of McDonald’s Corporation all over the Tampa Bay, discovered it. Casper Blake affirmed a few lines in order to promote and express the success of new item introduced to the followers. He acknowledged that the demand is increasing for the new chicken burger, which is improving and showing a rise in burger market. He further said regarding his burger’s misconception that the some people are thinking that it is like a sandwich, but as they eat, healthy chicken burger lovers will realize that it is a burger with heavy bite. Casper cooperated and worked many days with Pennsylvania-based supplier, Keystone Foods, to introduce the burger in the international restaurant market. He further recommended the Times News that they had been working since last 18 months to bring the best quality product, “making sure the patty was right, from the taste to the grind.”